01518nam a2200289 a 450000100080000000500110000800800410001910000240006024501200008426001290020430000110033352006120034465000110095665000080096765000100097565300270098565300160101265300250102870000250105370000250107870000150110370000200111870000270113870000220116570000190118770000220120620605782023-10-10       2016    bl uuuu     u00u1 u    #d1 aNOGUEIRA, F. dos S.  aQuality of tropical red wines from different varieties in the São Francisco Valley, Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 55.  aThe vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity. It is located in the semi-arid of the northeast of Brazil, with socio-economic importance for the region, since the grape chain generates more than 80,000 direct and indirect jobs. The particular soil and climate conditions of the region, associated with the high incidence of radiation, winter absence and availability of water for irrigation, enable the production of grapes and wines of Vitis vinifera L. throughout the year, with two to three harvests per year, depending on the cycle of each variety.  aGrapes  aUva  aVinho  aVale do São Francisco  aVinho tinto  aVinho tinto tropical1 aNASCIMENTO, A. M. S.1 aMASCIMENTO, D. P. do1 aMENDES, Y.1 aSOUZA, J. F. de1 aNASSUR, R. de C. M. R.1 aLEAO, P. C. de S.1 aPEREIRA, G. E.1 aBIASOTO, A. C. T.