01529nam a2200265 a 450000100080000000500110000800800410001910000150006024501390007526001290021430000110034352006860035465000160104065000110105665000270106765000100109465000080110465000190111265300250113165300270115670000190118370000240120270000180122670000190124420605092024-04-10       2016    bl uuuu     u00u1 u    #d1 aFREIRA, L.  aAspergillus species in Vitis vinifera of organic and conventional farming in the São Francisco Valley, Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 49.  aThe biodiversity of filamentous fungi is one of the most important contributions to the occurrence of mycotoxins in agricultural products. The fungi species belonging to the genus Aspergillus has been blamed for the presence of mycotoxins in wine. The incidence of fungi of these genera in grapes will depend on climatic conditions, grape variety, form of cultivation and agricultural practices. This study aimed to identify Aspergillus species isolated from wine grapes from organic and conventional cultivation  Sub-medium region of the São Francisco Valley. Varieties evaluated were Touriga Nacional and Ruby Cabernet in conventional farming and Tempranillo in organic farming.  aAspergillus  aGrapes  aAgricultura Biológica  aFungo  aUva  aVitis Vinifera  aAdubação orgânica  aVale do São Francisco1 aPEREIRA, G. E.1 aPASSAMANI, F. R. F.1 aFREIRA, C. A.1 aBATISTA, L. R.