00935nam a2200241 a 450000100080000000500110000800800410001910000220006024501150008226001290019730000110032652001760033765000110051365000080052465000160053265000190054865300200056765300200058765300170060770000200062470000220064470000270066620602242017-02-23       2016    bl uuuu     u00u1 u    #d1 aGUIMARÃES, S. M.  aCharacteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 34.  aThe aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil.  aGrapes  aUva  aViticultura  aVitis Vinifera  aCaracterística  aSauvignon Blanc  aVinho branco1 aCALDEIRA, V. F.1 aFREITAS, S. T. de1 aNASSUR, R. de C. M. R.