01609nam a2200289 a 450000100080000000500110000800800410001910000190006024501280007926001290020730000110033652007520034765000110109965000080111065000100111865000190112865300110114765300240115865300190118265300200120170000140122170000140123570000170124970000150126670000190128170000190130020602022024-04-10       2016    bl uuuu     u00u1 u    #d1 aPEREIRA, G. E.  aEffects of different winemaking processes on enological characteristics of tropical wines in Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  aP. 25.  aTropical wines started being produced 30 years ago. The wine production in the São Francisco  Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines to be produced throughout the year. In this region, grapes are harvested according to the enologist demand and wines have been elaborated differently in many seasons, showing typical characteristics according to the month of the year. A specific characteristic of the grape bunches produced in the SFV have pointed to different visual presentation, as compared to bunches produced in other regions. Bunches stems have been harvested green, even in different seasons, as compared to other regions, where bunches have lignification and brown top.  aGrapes  aUva  aVINHO  aVitis Vinifera  aBrasil  aProdução de vinho  aVinho tropical  aVitivinicultura1 aCOSTA, A.1 aSOUZA, J.1 aLINHARES, M.1 aSANTOS, S.1 aPRUDÊNCIO, M.1 aNASCIMENTO, A.