01178nam a2200289 a 450000100080000000500110000800800410001910000260006024501550008626002420024130000170048352001540050065000110065465000200066565000140068565000080069965000100070765300100071765300160072770000250074370000180076870000170078670000270080370000190083070000170084970000220086620599222019-10-10       2016    bl uuuu     u00u1 u    #d1 aVITORINO, W. R. da S.  aAddition of nitrogen and potassium via fertigation on the quality of Syrah wines produced on the São Francisco Valley, Brazil.h[electronic resource]  aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Winec2016  c1 Pen drive.  aThe objective of this study was to evaluate the influence of different nitrogen and potassium doses by fertigation on the quality of Syrah red wines.  aGrapes  aFertirrigação  aPotássio  aUva  aVinho  aAzoto  aVinho tinto1 aNASCIMENTO, A. M. S.1 aSANTOS, S. F.1 aFAGUNDES, J.1 aNASSUR, R. de C. M. R.1 aPEREIRA, G. E.1 aSILVA, D. J.1 aBIASOTO, A. C. T.