00784naa a2200253 a 450000100080000000500110000800800410001902400300006010000190009024501020010926000090021165000170022065000110023765000180024865000290026665300280029565300280032365300110035170000190036270000250038170000240040670000210043077300790045120595702017-09-19       2016    bl uuuu     u00u1 u    #d7 a10.3390/ijms170302072DOI1 aMOYSÉS, D. N.  aXylose fermentation by Saccharomyces cerevisiaebchallenges and prospects.h[electronic resource]  c2016  afermentation  axylose  aFermentação  aSaccharomyces Cerevisiae  aEtanol lignocelulósico  aLignocellulosic ethanol  aXilose1 aREIS, V. C. B.1 aALMEIDA, J. R. M. de1 aMORAES, L. M. P. de1 aTORRES, F. A. G.  tInternational Journal of Molecular Sciencesgv. 17, n. 207, p. 1-18, 2016.