01264nam a2200289 a 450000100080000000500110000800800410001910000190006024501620007926001760024130000160041752002780043365000110071165000100072265300230073265300110075565300250076665300320079165300200082370000160084370000220085970000180088170000220089970000200092170000170094170000160095820592442022-11-30       2016    bl uuuu     u00u1 u    #d1 aNICOLLI, K. P.  aP-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region.h[electronic resource]  aIn: LATIN-AMERICAN CONGRESS, 16.; NATIONAL MEETING ON CHROMATOGRAPHY, 9., 2016, Lisboa, Portugal. Abstrcts... Lisboa: Faculty of Sciences of the University of Lisboac2016  ap. 459-460.  aThis study aims to characterize the volatile and sensory profile of the six Cabernet Sauvignon wines from different sub-regions of the Campanha Gaucha and twenty Merlot wines, whose grapes were cultivated in the same vineyard, according to different agronomical conditions.  aGrapes  aVinho  aCabernet Sauvignon  aMerlot  aProdução de vinhos  aRegião da campanha gaúcha  aVitivinicultura1 aLAGO, L. O.1 aBIASOTO, A. C. T.1 aGUERRA, C. C.1 aSANTOS, H. P. dos1 aCARAMÃO, E. B.1 aWELKE, J. E.1 aZINI, C. A.