01287nam a2200265 a 450000100080000000500110000800800410001910000220006024500960008226002420017830000170042052004060043765000110084365000100085465000120086465000080087665000100088465000190089465300200091370000160093370000190094970000200096870000160098870000170100420590382017-02-14       2016    bl uuuu     u00u1 u    #d1 aBIASOTO, A. C. T.  aCharacterization of risk exposure to carbonyl and furan compounds through wine consumption.  aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Winec2016  c1 Pen drive.  aThe objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.  aGrapes  aAroma  aConsumo  aUva  aVinho  aVitis Vinifera  aVitivinicultura1 aLAGO, L. O.1 aNICOLLI, K. P.1 aCAMARÃO, E. B.1 aZINI, C. A.1 aWELKE, J. E.