01123nam a2200253 a 450000100080000000500110000800800410001910000200006024501450008026002420022530000170046752001990048465000110068365000080069465000100070265300270071265300160073965300200075570000190077570000220079470000190081670000180083570000160085320589502017-02-14       2016    bl uuuu     u00u1 u    #d1 aBARBARÁ, J. A.  aPhenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.  aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Winec2016  c1 Pen drive.  aThe present work aimed to study the phenolic content, physical-chemical composition and antioxidant activity of red wines cv Syrah prepared from grapes harvested at different stages of ripeness.  aGrapes  aUva  aVinho  aVale do São Francisco  aVinho tinto  aVitivinicultura1 aNICOLLI, K. P.1 aBIASOTO, A. C. T.1 aSILVA E. A. S.1 aCORREA, L. C.1 aZINI, C. A.