00951nam a2200241 a 450000100080000000500110000800800410001910000230006024501900008326001850027330000130045865000170047165300130048865300240050170000220052570000290054770000250057670000180060170000210061970000240064070000220066470000230068620587802016-12-21       2016    bl uuuu     u00u1 u    #d1 aJESUS, M. S. C. DE  aCharacterization of acylated anthocyanins from storage root of purple-fleshed sweet potato, ipomoea batatas L., from organic farming, by HPLC-PDA and ESI-QTOF-MS.h[electronic resource]  aIn: IBERO-AMERICAN, 1.; BrMASS CONFERENCE ON MASS SPECTROMETRY, 6., 2016, Rio de Janeiro. Resumos Eletrônicos... São Paulo: Sociedade Brasileira de Espectrometria de Massasc2016  ap. 86-88  aanthocyanins  aPeonidin  aPurple sweet potato1 aMARTINS, V. DE C.1 aSANTIAGO, M. C. P. de A.1 aGOUVÊA, A. C. M. S.1 aBODDEY, R. M.1 aGUERRA, J. G. M.1 aESPINDOLA, J. A. A.1 aPEREIRA, H. M. G.1 aGODOY, R. L. de O.