00694nam a2200181 a 450000100080000000500110000800800410001910000230006024501180008326001970020130000120039865000110041065000140042170000200043570000190045570000190047470000190049320582232022-05-19 2016 bl uuuu u00u1 u #d1 aTORMA, P. C. M. R. aHydroethanolic extraction of bioactive compounds from açaí (Euterpe oleracea) genotypes.h[electronic resource] aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTIc2016 ap. 692. aAçaí aGenótipo1 aCARVALHO, A. V.1 aFLÔRES, S. H.1 aAUGUSTI, P. R.1 aRIOS, A. de O.