00724nam a2200181 a 450000100080000000500110000800800410001910000230006024501070008326002050019030000110039565000100040665300150041665300390043170000260047070000260049670000200052220582072016-12-07       2016    bl uuuu     u00u1 u    #d1 aCARVALHO, L. M. J.  aNutritional composition of pumpkin (C. Moschata) floursban experimental study.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTIc2016  ap. 629  aflour  aC Moschata  aNutritional composition of pumpkin1 aCARVALHO, J. L. V. de1 aMINGUITA, A. P. da S.1 aRAMOS, S. R. R.