00733naa a2200229 a 450000100080000000500110000800800410001902200140006002400500007410000170012424501550014126000090029630000090030565000110031465300270032565300210035270000260037370000200039970000190041970000260043877300390046420528512016-09-14       2016    bl uuuu     u00u1 u    #d  a0101-20617 ahttp://dx.doi.org/10.1590/1678-457X.00462DOI1 aVIANA, D. S.  aBiochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals.h[electronic resource]  c2016  a7 p.  aAçaí  aBiochemical evaluation  aSensory analysis1 aCARVALHO, L. M. J. DE1 aMOURA, M. R. L.1 aPEIXOTO, J. C.1 aCARVALHO, J. L. V. de  tFood Science and Technology, 2016.