01021nam a2200253 a 450000100080000000500110000800800410001910000180006024501010007826002950017950000570047465000160053165000190054765000280056665000150059465000180060965300270062765300140065470000220066870000160069070000240070670000210073070000160075120488162016-07-14       2016    bl uuuu     u00u1 u    #d1 aTIBOLA, C. S.  aEffects of baking process on mycotoxin content in whole and white breads.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 5.; INTERNATIONAL WORKSHOP ON WHEAT BLAST, 2., 2016, Florianópolis. Book of abstracts... Passo Fundo: Ed. Universidade de Passo Fundo: Embrapa Trigo; Viçosa, MG: Universidade Federal de Viçosa, 2016. p. 114, sess. 5, abstr. P59.c2016  a5th International Symposium on Fusarium Head Blight.  abreadmaking  adeoxynivalenol  aInoculação Artificial  aMicotoxina  aPanificação  aArtificial inoculation  aMycotoxin1 aMIRANDA, M. Z. de1 aPAIVA F. F.1 aFERNANDES, J. M. C.1 aGUARIENTI, E. M.1 aNICOLAU, M.