02275naa a2200325 a 450000100080000000500110000800800410001902200140006002400320007410000250010624501300013126000090026152013190027065000100158965000120159965000260161165000170163765000130165465000120166765000250167965000230170465300170172765300160174470000210176070000200178170000210180170000200182270000220184277300850186420487092016-07-13       2016    bl uuuu     u00u1 u    #d  a1991-637X7 a10.5897/AJAR2016.110132DOI1 aSILOCHI, R. M. H. Q.  aNutritional technological characterization and secondary metabolites in stored carioca bean cultivars.h[electronic resource]  c2016  aThe recommendation of bean cultivars and the use of appropriate storage techniques allow the quality characteristics of these grains to be preserved for human consumption. The aim of this study was to characterize the effects of storage on three cultivars of the common carioca bean in raw form and to determine the relationships between storage time and technological quality parameters involved in the darkening and hardening of grains, the chemical composition of the beans and the presence of secondary metabolites. The experiment followed a completely randomized design (CRD) with a full factorial scheme consisting of two factors: bean cultivars, with three levels and storage time, with five levels. The color parameters and the storage times significantly differed between the cultivars. The cooking time, when compared to the water absorption index, indicated that the cultivars had, on average, a high percentage of moisture (&gt95%) and an average cooking time of 17 min., this applies to the control, while values increase during the storage time. Storage under ambient conditions led to a reduction in grain brightness parameters, characterized by darkening and hardening; no reduction in protein and mineral content; and an increase in iron, phosphorous, tannin, and phytic acid contents at 180 days.  aBeans  aCooking  aMultivariate analysis  aSeed storage  aCocção  aFeijão  aMétodo estatístico  aPhaseolus vulgaris  aCooking time  aGrain color1 aCOELHO, S. R. M.1 aBISCHOFF, T. Z.1 aCASSOL, F. D. R.1 aPRADO, N. V. do1 aBASSINELLO, P. Z.  tAfrican Journal of Agricultural Researchgv. 11, n. 24, p. 2102-2111, June 2016.