00949naa a2200289 a 450000100080000000500110000800800410001902200140006010000190007424502090009326000090030265000200031165000240033165300210035565300110037665300110038765300250039870000180042370000250044170000290046670000200049570000150051570000160053070000230054670000320056977300580060120480002016-10-19       2016    bl uuuu     u00u1 u    #d  a1756-46461 aPEIXOTO, F. M.  aSimulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits.h[electronic resource]  c2016  aSyzygium cumini  aSyzygium malaccense  aBioaccessibility  aCaco-2  aMKN-28  aMyrciaria jabuticaba1 aFERNANDES, I.1 aGOUVÊA, A. C. M. S.1 aSANTIAGO, M. C. P. de A.1 aBORGUINI, R. G.1 aMATEUS, N.1 aFREITAS, V.1 aGODOY, R. L. de O.1 aFERREIRA, I. M. P. L. V. O.  tJournal of Functional Foodsgv. 24, p. 373-381, 2016.