00687naa a2200241 a 450000100080000000500110000800800410001910000230006024500890008326000090017265300180018165300270019965300240022665300160025065300210026670000200028770000180030770000160032570000140034170000190035570000250037477300460039920461482017-04-04       2016    bl uuuu     u00u1 u    #d1 aOLIVEIRA, T. I. S.  aPomegranate peel pectin films as affected by montmorillonite.h[electronic resource]  c2016  aBiopolímeros  aEmbalagem de alimentos  aFilmes comestíveis  aNanoargilas  aPolissacarídios1 aZEA-REDONDO, L.1 aMOATES, G. K.1 aWELLNER, N.1 aCROSS, K.1 aWALDRON, K. W.1 aAZEREDO, H. M. C. de  tFood Chemistrygv. 198, p. 107-112, 2016.