00805naa a2200265 a 450000100080000000500110000800800410001910000230006024501350008326000090021865000110022765000120023865300180025065300430026865300210031170000190033270000220035170000220037370000180039570000160041370000200042970000190044970000250046877300460049320461322017-04-04       2016    bl uuuu     u00u1 u    #d1 aOLIVEIRA, T. I. S.  aOptimization of pectin extraction from banana peels with citric acid by using response surface methodology.h[electronic resource]  c2016  aBanana  aPectina  aBiopolímeros  aMetodologia de superfície de resposta  aPolissacarídeos1 aROSA, M. de F.1 aCAVALCANTE, F. L.1 aPEREIRA, P. H. F.1 aMOATES, G. K.1 aWELLNER, N.1 aMAZZETTO, S. E.1 aWALDRON, K. W.1 aAZEREDO, H. M. C. de  tFood Chemistrygv. 198, p. 113-118, 2016.