00768naa a2200181 a 450000100080000000500110000800800410001910000200006024501000008026000090018065300120018970000140020170000200021570000210023570000220025670000200027877302880029820446302016-05-06       2012    bl ---       0--  u    #d1 aSPRICIGO, P. C.  aColor and texture of fresh-cut apple treated with chitosan nanoparticles-based edible coatings.  c2012  aEVENTOS1 aPILON, L.1 aMOURA, M. R. de1 aFERNANDES, C. P.1 aMATTOSO, L. H. C.1 aFERREIRA, M. D.  tIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.