00725naa a2200157 a 450000100080000000500110000800800410001910000170006024501180007726000090019565300110020470000160021570000220023170000260025377302880027920446242016-05-06       2012    bl ---       0--  u    #d1 aSTEFFENS, C.  aInvestigation of Guava ripeness using a low-cost electronic nose, developed with nanofilm of conductive polymers.  c2012  aEVENTO1 aMANZOLI, A.1 aPASCHOALIN, R. T.1 aHERRMANN, P. S. de P.  tIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.