01474naa a2200325 a 450000100080000000500110000800800410001902000150006010000190007524500740009426000090016852005800017765000080075765000160076565000140078165000210079565000100081665000170082665000120084365000100085565000120086565000100087765300180088765300170090570000170092270000150093970000190095470000220097377301530099520432602016-04-13       2000    bl uuuu     u00u1 u    #d  a28414803991 aMADRUGA, M. S.  aEffect of slaughter age on fat components of the "Mestico" goat meat.  c2000  aThe effect of slaughter age on fat, cholesterol and fatty acids contents was determined using 16 samples of male "mestiço" goat. Groups of four animals were slaughtered at 175, 210, 265 and 310 days. Slaughter age had a significant (P&lt0.01) effect only on cholesterol content, which increased with advancing age. Meat from young goats presented the lowest fat content. Unsaturated fatty acids were in higher concentrations, compared to saturated fatty acids, in all slaughter ages. Oleic, stearic and palmitic comprised the greatest proportion of fatty acids in goat meat.  aAge  aFatty acids  aGoat meat  aSlaughter weight  aAbate  aÁcido graxo  aCaprino  aCarne  aGordura  aIdade  aCarne caprina  aSlaughtering1 aSOUZA, J. G.1 aNARAIN, N.1 aBESERRA, F. J.1 aBISCONTINI, T. M.  tIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000.gv. 2, p. 842.