00930nam a2200193 a 450000100080000000500110000800800410001910000220006024501320008226001940021430001770040850000280058565000230061370000230063670000210065970000190068070000200069970000170071920415522016-03-22       2015    bl uuuu     u00u1 u    #d1 aMIRANDA, J. A. T.  aInfluence of heat treatment on the degradation of organophosphates in cooked beans (Phaseolus vulgaris).h[electronic resource]  aIn: LATIN AMERICAN PESTICIDE RESIDUE WORKSHOP FOOD AND ENVIROMENT, 5., 2015, Santiago, Chile. Book of abstracts... Santiago: Pontificia Universidad Católica de Chile, 2015. 1 CD-ROM.c2015  ap. 245.cIn: LATIN AMERICAN PESTICIDE RESIDUE WORKSHOP, 5., 2015, Santiago, Chile. Food and enviroment. Santiago: Pontificia Universidad Católica de Chile, 2015. 1 CD-ROM.  aLAPRW 2015. Cód. PO10.  aPhaseolus Vulgaris1 aCARVALHO, L. M. J.1 aCASTRO, I. M. de1 aFIGUEIREDO, V.1 aTEIXEIRA, A. S.1 aANJOS, M. R.