01581nam a2200265 a 450000100080000000500110000800800410001902000220006002200140008210000140009624501130011026002260022330000160044952006820046565000110114765300150115865300120117370000190118570000160120470000180122070000220123870000170126070000190127770000190129620404882016-04-05       2015    bl uuuu     u00u1 u    #d  a978-85-86481-38-3  a2175-46241 aANJOS, E.  aFermentative profi le and losses in Sorghum bicolor silages from different cultivars.h[electronic resource]  aIn: INTERNATIONAL SILAGE CONFERENCE, 17.; INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 4., 2015, Piracicaba. Proceedings... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Pauloc2015  ap. 270-271.  aSorghum bicolor is a type of tall sorghum, higher than two meters, mainly characterized by having sweet and juicy stalk. For silage production, it has an easy cultivation, high yield, lower moisture demand and particularly good quality fermentation of the produced silage, achieved through adequate concentration of soluble carbohydrates, which are essential for lactic fermentation, without additives to stimulate fermentation, and nutritional value similar to corn silage (Gonçalves and Borges, 1997). Inside this context, we aimed to evaluate the fermentative profi le and losses in Sorghum bicolor silages from different cultivars and two different periods of cultivation.  aSilage  aDry matter  aForrage1 aPEREIRA, D. H.1 aPINA, D. S.1 aBOLSON, D. C.1 aPEDREIRA, B. C. e1 aSILVA, A. F.1 aMOMBACH, M. A.1 aBARBOSA, P. L.