00968naa a2200217 a 450000100080000000500110000800800410001910000200006024501280008026000090020852003150021765000200053265300110055265300160056365300240057970000220060370000230062570000190064870000250066777300580069220402072016-03-08       2015    bl uuuu     u00u1 u    #d1 aSILVA, S. de A.  aMapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.h[electronic resource]  c2015  aD: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.  aCoffea Arábica  aCatuai  aCup quality  aSpatial variability1 aQUEIROZ, D. M. de1 aFERREIRA, W. P. M.1 aCORRÊA, P. C.1 aRUFINO, J. L. dos S.  tJournal of the Science of Food and Agriculture, 2015.