00544naa a2200157 a 450000100080000000500110000800800410001910000170006024500630007726000090014065000170014965000120016665000200017870000160019877301720021420379402016-02-22       2015    bl uuuu     u00u1 u    #d1 aVARZAKAS, T.  aPoultry manufacturing technologies.h[electronic resource]  c2015  aMeat quality  aPoultry  aFrango de corte1 aFEDDERN, V.  tIn: VARZAKAS, T.; TZIA, C. (Ed.). Handbook of food processing: food safety, quality, and manufacturing processes. Boca Raton: Taylor & Francis Group, 2016. p. 487-514.