01196nam a2200241 a 450000100080000000500110000800800410001910000180006024501560007826002360023430000170047052002730048765000110076065000080077165300380077965300160081765300270083370000170086070000250087770000170090270000160091970000190093520368972016-04-26       2015    bl uuuu     u00u1 u    #d1 aSANTOS, S. F.  aPhysical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.h[electronic resource]  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aThe objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley.  aGrapes  aUva  aCaracterização físico-química  aSuco de uva  aVale do São Francisco1 aSILVA, G. G.1 aNASCIMENTO, A. M. S.1 aSOUZA, J. F.1 aPADILHA, C.1 aPEREIRA, G. E.