00821naa a2200253 a 450000100080000000500110000800800410001902200140006002400390007410000240011324501500013726000090028765000270029665000220032365300140034565300280035965300290038765300140041665300130043070000200044370000230046370000190048677300620050520357612018-08-06       2015    bl uuuu     u00u1 u    #d  a1359-51337 a10.1016/j.procbio.2015.07.0112DOI1 aVASCONCELLOS, V. M.  aProduction efficiency versus thermostability of (hemi)cellulolytic enzymatic cocktails from different cultivation systems.h[electronic resource]  c2015  asubmerged fermentation  asugarcane bagasse  aCellulase  aSequential fermentation  aSolid-state fermentation  aStability  aXylanase1 aTARDIOLI, P. W.1 aGIORDANO, R. L. C.1 aFARINAS, C. S.  tProcess Biochemistry, [S. l.]gv. 50, p. 1701-1709, 2015.