00746naa a2200217 a 450000100080000000500110000800800410001902400350006010000220009524501760011726000090029365000260030265000130032865300290034165300170037065300110038770000210039870000220041970000190044177300680046020343552018-08-02       2015    bl uuuu     u00u1 u    #d7 a10.1007/s12161-014-9877-82DOI1 aPEREIRA, F. M. V.  aDetermination of quality parameters for mustard sauces in sealed packets using time-domain nuclear magnetic resonance spectroscopy and chemometrics.h[electronic resource]  c2015  aControle de Qualidade  aMostarda  aAnálise não destrutiva  aQuimiometria  aTD-NMR1 aHASHIMOTO, J. C.1 aPALLONE, J. A. L.1 aCOLNAGO, L. A.  tFood analytical methods, [S. l.]gv. 8, n. 1, p. 122-125, 2015.