00717naa a2200217 a 450000100080000000500110000800800410001910000160006024501780007626000090025465000250026365300180028865300320030665300110033865300150034970000200036470000200038470000160040470000210042077300580044120330072016-03-21       2015    bl uuuu     u00u1 u    #d1 aGAENSLY, F.  aAutochthonous yeasts with beta-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must.h[electronic resource]  c2015  aHanseniaspora uvarum  a?-Glucosidase  aNon-Saccharomyces selection  aPiceid  aWine yeast1 aAGUSTINI, B. C.1 aSILVA, G. A. da1 aPICHETH, G.1 aBONFIM, T. M. B.  tJournal of Functional Foodsgv. 19, p. 288-295, 2015.