01218nam a2200253 a 450000100080000000500110000800800410001910000190006024501390007926002360021830000170045452002940047165000110076565000090077665000080078565000140079365000190080765300420082665300170086865300200088570000190090570000200092470000200094420327162016-03-29       2015    bl uuuu     u00u1 u    #d1 aPEREIRA, G. E.  aInfluence of the soil on sensorial characteristics of Petit Verdot tropical wines from the Northeast of Brazil.h[electronic resource]  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aThe objective of this work was to evaluate Petit Verdot varietal wines elaborate from grapes of vines cultivated in three types of soils, sandy, gravelly and clayey, different on physical and chemical characteristics, being sandy and clayey argisoils and gravelly cambosoil, by enologists.  aGrapes  aSolo  aUva  aVariedade  aVitis Vinifera  aCaracterísticas físicas e químicas  aPetit Verdot  aVinho ttropical1 aMASUTTI, M. M.1 aOLIVEIRA, J. B.1 aCUNHA, T. J. F.