01354nam a2200289 a 450000100080000000500110000800800410001910000220006024501370008226002360021930000170045552003540047265000110082665000160083765000180085365000080087165000190087965300180089865300100091665300160092665300210094270000220096370000180098570000160100370000260101970000190104520327142016-03-21       2015    bl uuuu     u00u1 u    #d1 aPADILHA, C. V. S.  aAnthocyanin composition of young red wine cv. Ruby Cabernet and Syrahbeffect of time and storage conditions.h[electronic resource]  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aThe aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest.  aGrapes  aAntocianina  aArmazenamento  aUva  aVitis Vinifera  aRuby Cabernet  aSyrah  aVinho tinto  aVitis vinifera L1 aBIASOTO, A. C. T.1 aCORREA, L. C.1 aLIMA, M. S.1 aBORDIGNON-LUIZ, M. T.1 aPEREIRA, G. E.