00998nam a2200229 a 450000100080000000500110000800800410001910000130006024500880007326002360016130000170039752002120041465000110062665000080063765000100064565000190065570000190067470000200069370000220071370000160073570000170075120326122016-03-21       2015    bl uuuu     u00u1 u    #d1 aLAGO, L.  aSimultaneous determination of toxic compounds produced during fermentation of wine.  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aThe objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine.  aGrapes  aUva  aVinho  aVitis Vinifera1 aNICOLLI, K. P.1 aBARBARÁ, J. A.1 aBIASOTO, A. C. T.1 aZINI, C. A.1 aWELKE, J. E.