01110nam a2200253 a 450000100080000000500110000800800410001910000130006024500820007326002360015530000170039152002760040865000110068465000130069565000080070865000100071665000190072665300170074570000190076270000200078170000220080170000160082370000170083920326042016-03-21       2015    bl uuuu     u00u1 u    #d1 aLAGO, L.  aEvaluation of toxic compounds produced during the elaboration of Syrah wines.  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aThe objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection.  aGrapes  aEnologia  aUva  aVinho  aVitis Vinifera  aVinhos Syrah1 aNICOLLI, K. P.1 aBARBARÁ, J. A.1 aBIASOTO, A. C. T.1 aZINI, C. A.1 aWELKE, J. E.