01163nam a2200277 a 450000100080000000500110000800800410001910000220006024501420008226001760022452002170040065000080061765000100062565300280063565300230066365300230068665300120070965300200072165300090074170000220075070000220077270000220079470000190081670000270083570000230086220311292016-03-21       2015    bl uuuu     u00u1 u    #d1 aMARQUES, E. J. N.  aRapid and environmentally friendly wine analysis using Vis/NIR Spectroscopy and Support Vector Machine regression.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopyc2015  aThe aim of this study was to calibrate and validate models that can be used to determine quality parameters in red wine using Vis/NIR spectroscopy and the Least Squares Support Vector Machine (LS-SVM) regression.  aUva  aVinho  aParâmetro de qualidade  aQualidade do vinho  aQuality parameters  aVis NIR  aVitivinicultura  aWine1 aBIASOTO, A. C. T.1 aFREITAS, S. T. de1 aMENEZES, T. R. de1 aPEREIRA, G. E.1 aNASSUR, R. de C. M. R.1 aMEDEIROS, E. P. de