00826nam a2200217 a 450000100080000000500110000800800410001902000220006010000200008224501080010226002150021030000120042565300160043765300150045370000230046870000200049170000220051170000240053370000250055770000260058220305562016-02-11       2015    bl uuuu     u00u1 u    #d  a978-618-82196-1-81 aLEITE, D. M. C.  aProximate composition of açaí pulp irradiated by gamma rays cobalt 60 - 1 kGy.h[electronic resource]  aIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 29., Athens. Food science research and innovation: Delivering sustainable solutions to the global economy and society. Wageningen: EFFoSTc2015  ap. 1475  aAçaí pulp  aGamma rays1 aCARVALHO, L. M. J.1 aJESUS, E. F. O.1 aBARBOSA, D. M. C.1 aDAMASCENO, R. E. P.1 aFIGUEIREDO, R. E. P.1 aCARVALHO, J. L. V. de