01901nam a2200277 a 450000100080000000500110000800800410001910000230006024501800008326001680026352008720043165300340130365300140133765300130135165300340136465300270139865300210142565300370144665300290148370000170151270000210152970000190155070000200156970000170158970000170160620303222016-02-15       2015    bl uuuu     u00u1 u    #d1 aSIQUEIRA, F. G. de  aAplicações biotecnológicas para biomassas do pós-cultivo de cogumelos comestíveis (Biotechnological Application for Spent Mushroom Substrate - SMS)h[electronic resource]  aIn: SIMPÓSIO INTERNACIONAL SOBRE COGUMELOS NO BRASIL, 8.; SIMPÓSIO NACIONAL SOBRE COGUMELOS COMESTÍVEIS, 7., 2015, Sorocaba, SP. Anais ... Sorocaba: Unisoc2015  aThis review had as general objective to indicate possible biotechnological applications to the by-product generated after the harvest of edible mushrooms, known as Spent Mushroom Substrate (SMS). SMS could be understood as plant and microbial biomass discarded and not used by mushroom farm. Nowadays, several initiatives have searched add value to agro-industrial waste in the most diBerent sectors, in order to reduce social and environmental impacts, adding economic value in the production chains. SMS is a by-product which features biological and chemical characteristics that make it potential for biotechnological applications in areas such as: enzyme production, supplemental feed, bioremediation, biofuels (second generation ethanol, biodiesel and biogas), thermochemical (pyrolysis) and bioactive (polysaccharides, immuno-modulating proteins), among others.  aAplicações biotecnológicas  aBioactive  aBioativo  aBiotechnological applications  aCogumelos comestíveis  aEdible mushrooms  aIntegration of production chains  aSpent Mushroom Substrate1 aGOMES, T. G.1 aARAÚJO, A. P. F1 aCUNHA, J. R. B1 aCAMELINI, C. M.1 aNAKAI, D. K.1 aMENDONCA, S.