00919nam a2200253 a 450000100080000000500110000800800410001910000210006024501520008126001380023330000160037150000180038765000290040565300230043465300250045765300270048265300310050970000200054070000210056070000180058170000250059970000190062470000220064320293392016-03-04       2014    bl uuuu     u00u1 u    #d1 aBORGES, M. de F.  aMicrobiological stability of a pasteurized prebiotic beverage composed by cashew-apple and yacon during refrigerate storage.h[electronic resource]  aIn: CONGRESSO LATINO AMERICANO DE MICROBIOLOGIA E HIGIENE DE ALIMENTOS, 12., 2014, Foz do Iguaçu. Anais... São Paulo: Blucherc2014  ap. 311-312.  aMICROAL 2014.  aSmallanthus sonchifolius  aBebida prebiótico  aCompostos fenólicos  aFrutooligossacarídeos  aSegurança microbiológica1 aDIONISIO, A. P.1 aWURLITZER, N. J.1 aCHAGAS, B. S.1 aBARROSO, M. K. de A.1 aBRAZ, A. R. A.1 aMODESTO, A. L. G.