00875nam a2200229 a 450000100080000000500110000800800410001910000180006024501510007826000950022930000090032450001460033365000210047965000120050065300090051265300250052165300180054665300190056470000230058370000240060670000150063020280952016-02-12       2015    bl uuuu     u00u1 u    #d1 aROSENTHAL, A.  aEffect of High Hydrostatic Pressure on Surinam Cherry Juice Sensory CharacteristicsbAn Approach Using Consumer Evaluation.h[electronic resource]  aIn: IFT, 15., 2015, Chicago. Where science feeds innovation: abstracts. Chicago: IFTc2015  a1 p.  aref. [015]. Poster session: food processing & packaging posters. Division Sensory & Consumer Science. Disponibilizado on line mediante senha.  aEugenia Uniflora  aPitanga  aCATA  aCheck all that apply  aPitanga juice  aSurinam cherry1 aFERREIRA, E. A. S.1 aMATTOS, C. T. G. B.1 aDELIZA, R.