00698naa a2200217 a 450000100080000000500110000800800410001910000220006024501260008226000090020865000250021765000220024265000150026465300210027970000230030070000180032370000170034170000180035870000200037677300840039620279732016-02-23       2015    bl uuuu     u00u1 u    #d1 aPADILHA, H. K. M.  aGenetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil.h[electronic resource]  c2015  aex situ conservation  agenetic resources  aSolanaceae  aCharacterization1 aPEREIRA, E. dos S.1 aMUNHOZ, P. C.1 aVIZZOTTO, M.1 aVALGAS, R. A.1 aBARBIERI, R. L.  tFood Science and Technology, Campinasgv. 35, n. 3, p. 516-523, Jul.-Set. 2015.