00745nam a2200193 a 450000100080000000500110000800800410001910000130006024500940007326001270016752001290029465000110042365000170043470000260045170000160047770000200049370000190051370000190053220276352022-05-30       2015    bl uuuu     u00u1 u    #d1 aRIOS, A.  aAnthocyanins identification and quantification in new acai access.h[electronic resource]  aIn: EUROFOODCHEM, 18., 2015, Madrid. Upcoming challenges in food science: final program. [S.l.]: ICTAN-SCIC: EuCheMSc2015  aThe objective of this work was to identify and quantify the anthocyanins present in new genetically breeding açaí accesses  aAçaí  aAntioxidante1 aTORMA, P. do C. M. R.1 aLIMA, P. de1 aCARVALHO, A. V.1 aFLÔRES, S. H.1 aAUGUSTI, P. R.