00788naa a2200265 a 450000100080000000500110000800800410001902200140006010000290007424501330010326000090023665000200024565000140026565300160027965300100029565300210030570000250032670000190035170000200037070000230039070000160041370000340042970000200046377300390048320266452017-02-17       2016    bl uuuu     u00u1 u    #d  a0248-12941 aSANTIAGO, M. C. P. de A.  aCharacterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant.h[electronic resource]  c2016  aSyzygium cumini  aJambolão  aAntioxidant  aJamun  aNatural colorant1 aGOUVÊA, A. C. M. S.1 aPEIXOTO, F. M.1 aBORGUINI, R. G.1 aGODOY, R. L. de O.1 aPACHECO, S.1 aNASCIMENTO, L. da S. de M. do1 aNOGUEIRA, R. I.  tFruitsgv. 71, n. 1, p. 3-8, 2016.