01283naa a2200337 a 450000100080000000500110000800800410001902400350006010000160009524501500011126000090026152003410027065000130061165000160062465000100064065000170065065000190066765300190068665300100070565300090071565300350072470000220075970000190078170000160080070000170081670000200083370000170085370000170087070000190088777300390090620263612017-04-25       2015    bl uuuu     u00u1 u    #d7 a10.1186/s12864-015-1939-92DOI1 aNHAM, N. T.  aA transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).h[electronic resource]  c2015  aThe capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.  aEthylene  aMaturação  aPêra  aPos-colheita  aPyrus Communis  aAmadurecimento  aAuxin  aPear  aPropriedades físico-químicas1 aFREITAS, S. T. de1 aMACNISH, A. J.1 aCARR, K. M.1 aKIETIKUL, T.1 aGUILATCO, A. J.1 aJIANG, C.-Z.1 aZAKHAROV, F.1 aMITCHAM, E. J.  tBMC Genomicsgv. 16, p. 1-20, 2015