01179naa a2200289 a 450000100080000000500110000800800410001910000230006024501490008326000090023250001130024152002320035465000200058665000230060665000110062965000200064065000180066065300100067865300270068865300200071570000200073570000180075570000190077370000160079270000220080877300590083020263512018-10-15       2015    bl uuuu     u00u1 u    #d1 aAMARANTE, C. V. T.  aMethods of fruit tissue sampling to quantify calcium and magnesium contents to segregate apples for Bitter Pit incidence.h[electronic resource]  c2015  aEdição do Proceedings of the V International Conference Postharvest Unlimited, Lemesos, Cyprus, mar. 2015.  aThis study was carried out to identify the best fruit tissue sampling method to assess Ca and Mg contents in apple cultivars with low (Fuji) and high (Catarina) susceptibility to BP, aiming to segregate apples for BP incidence.  aMineral content  aFisiologia vegetal  aMaçã  aMalus Domestica  aPós-colheita  aApple  aPhysiological disorder  aTissue sampling1 aSTEFFENS, C. A.1 aMIQUELOTO, A.1 aSANTOS, A. dos1 aDENARDI, V.1 aFREITAS, S. T. de  tActa Horticulturae, Leuvengn. 1079, p. 359-364, 2015.