00769nam a2200217 a 450000100080000000500110000800800410001910000200006024501590008026001260023965300280036565300340039370000170042770000170044470000140046170000180047570000160049370000140050970000150052370000130053820237442016-02-11       2015    bl uuuu     u00u1 u    #d1 aGIMÉNEZ, A. M.  aExploring the use of polarized sensory positioning as a tool in new food product developmentbthe case of probiotic chocolate milk.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P1.037].c2015  aNew product development  aPolarized sensory positioning1 aANTÚNEZ, L.1 aOLIVEIRA, D.1 aCAIMI, D.1 aJAUNARENA, I.1 aLORENZO, I.1 aVIDAL. L.1 aDELIZA, R.1 aARES, G.