00744nam a2200193 a 450000100080000000500110000800800410001910000290006024501290008926001260021850000440034465300270038865300310041565300300044665300190047670000150049570000220051070000180053220235292016-02-12       2015    bl uuuu     u00u1 u    #d1 aBARROS-MARCELLINI, A. M.  aBrazilian cherry juice processed by high hydrostatic pressurebHow much are consumers willing to pay?h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P2.039].c2015  aDisponibilizado mediante login e senha.  aBrazilian cherry juice  aDeGroot and Marschak (BDM)  aHigh hydrostatic pressure  aWilling to pay1 aDELIZA, R.1 aMARCELLINI, P. S.1 aROSENTHAL, A.