00733nam a2200205 a 450000100080000000500110000800800410001910000180006024501000007826002000017830000140037865000130039265000100040570000220041570000170043770000210045470000180047570000150049370000190050820211032016-03-08       2015    bl uuuu     u00u1 u    #d1 aBORGES, L. D.  aChemical composition of the lambs supplemented meat with essential oils.h[electronic resource]  aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 52., 2015, Belo Horizonte. Zootecnia: otimizando recursos e potencialidades: anais. Brasília, DF: Sociedade Brasileira de Zootecniac2015  c1 CD-ROM.  aCordeiro  aOvino1 aCAMARGO, E. V. de1 aPIRES, C. C.1 aACOSTA, R. A. M.1 aTORBES, I. P.1 aGIONGO, C.1 aNALERIO, E. S.