00457nam a2200121 a 450000100080000000500110000800800410001910000270006024500900008726001390017730000100031665000090032620199022015-08-12       2015    bl uuuu     u00u1 u    #d1 aCARRÃO-PANIZZI, M. C.  aInnovation in soybeanbgenetics, chemical and food processing.h[electronic resource]  aIn: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotecc2015  ap. 98  aSoja