00767naa a2200265 a 450000100080000000500110000800800410001902200140006002400350007410000200010924501050012926000090023465000090024365000090025265300170026165300250027865300210030370000180032470000150034270000170035770000230037470000230039770000150042077300660043520185802016-02-12       2015    bl uuuu     u00u1 u    #d  a1935-51307 a10.1007/s11947-014-1451-22DOI1 aCABRAL NETO, O.  aEffects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef.h[electronic resource]  c2015  abeef  azebu  aCooking loss  aHydrostatic pressure  aTenderness Color1 aROSENTHAL, A.1 aDELIZA, R.1 aTORREZAN, R.1 aFERREIRA, J. C. S.1 aLEAL JUNIOR, W. F.1 aGASPAR, A.  tFood and Bioprocess Technologygv. 4, n. 8, p. 837-843, 2015.