00850naa a2200265 a 450000100080000000500110000800800410001910000230006024501290008326000090021265000270022165300280024865300290027665300290030570000250033470000170035970000230037670000190039970000240041870000180044270000230046070000170048370000200050077300640052020174842015-06-11       2015    bl uuuu     u00u1 u    #d1 aCANTO, A. C. V. S.  aFatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure.h[electronic resource]  c2015  afatty acid composition  aBacteriological quality  aCaiman crocodilus yacare  aHigh pressure processing1 aCOSTA-LIMA, B. R. C.1 aSUMAN, S. P.1 aMONTEIRO, M. L. G.1 aMARSICO, E. T.1 aCONTE-JUNIOR, C. A.1 aFRANCO, R. M.1 aSALIM, A. P. A. A.1 aTORREZAN, R.1 aSILVA, T. J. P.  tLWT - Food Science and Technologygv. 63, p. 872-877, 2015.