00679naa a2200217 a 450000100080000000500110000800800410001902200140006010000240007424501210009826000090021965000140022865300220024265300290026465300110029370000220030470000260032670000190035270000220037177300680039320153892016-02-11       2014    bl uuuu     u00u1 u    #d  a0023-64381 aSILVA, E. M. M. DA.  aPhysical characteristics of extrudates from corn flour and dehulled carioca bean flour blend.h[electronic resource]  c2014  aProteína  aBiofortificação  aExtrusão termoplástica  aLanche1 aASCHERI, J. L. R.1 aCARVALHO, C. W. P. de1 aTAKEITI, C. Y.1 aBERRIOS, J. DE J.  tLWT-Food Science and Technologygv. 58, n. 2, p. 620-626, 2014.